{"id":244833,"date":"2022-05-12T09:32:38","date_gmt":"2022-05-12T07:32:38","guid":{"rendered":"https:\/\/portraitsdegouts.com\/?p=244833"},"modified":"2025-02-22T01:31:39","modified_gmt":"2025-02-22T00:31:39","slug":"les-aromes-alimentaires","status":"publish","type":"post","link":"https:\/\/portraitsdegouts.com\/mystaging01\/les-aromes-alimentaires\/","title":{"rendered":"Les ar\u00f4mes alimentaires"},"content":{"rendered":"

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Les ar\u00f4mes alimentaires<\/h1>\n

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\u00a0A quoi servent les ar\u00f4mes alimentaires ?<\/h2>\n

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Que sont-ils ?<\/h2>\n

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<\/span><\/p>\n

C’est un ingr\u00e9dient qui apporte du go\u00fbt, une odeur \u00e0<\/span> <\/span>l’aliment<\/span> <\/span>auquel il est ajout\u00e9 en petite quantit\u00e9.<\/span>
<\/span>Ce n’est donc pas un additif.<\/span> <\/span>Cependant, il peut en contenir certains dans un but<\/span> <\/span>technologique pr\u00e9cis. L’ar\u00f4me dispose de sa propre<\/span> <\/span>r\u00e9glementation.<\/span><\/p>\n

Il est compos\u00e9 :<\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0– d’un support<\/strong> contenant <\/span>des denr\u00e9es alimentaires et <\/span>des additifs autoris\u00e9s<\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0– d’une partie qui apporte le go\u00fbt : la partie aromatisante<\/strong><\/span><\/p>\n

Elle peut int\u00e9grer :<\/span><\/p>\n

<\/span>\u00a0 \u00a0 \u00a0 \u00a0– des pr\u00e9parations aromatisantes : les huiles essentielles,<\/span> <\/span>infusions et extraits<\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0– des substances aromatisantes naturelles ou non : mol\u00e9cules <\/span>chimiques obtenues par diff\u00e9rents proc\u00e9d\u00e9s<\/span> <\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0– des ar\u00f4mes obtenus par traitement thermique<\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0– des ar\u00f4mes de fum\u00e9e<\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0– des pr\u00e9curseurs d\u2019ar\u00f4mes<\/span><\/p>\n

<\/span><\/p>\n

<\/span>Il existe plusieurs d\u00e9signations d’ar\u00f4mes d\u00e9finies dans le<\/span> <\/span>R\u00e8glement (CE) 1334\/2008<\/strong>.<\/span> <\/span><\/p>\n

<\/span><\/p>\n

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Les cat\u00e9gories d’ar\u00f4mes<\/h3>\n

[\/et_pb_text][et_pb_divider color=\u00a0\u00bb#cccccc\u00a0\u00bb divider_weight=\u00a0\u00bb2px\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.1″ max_width=\u00a0\u00bb30%\u00a0\u00bb max_width_tablet=\u00a0\u00bb150px\u00a0\u00bb max_width_phone=\u00a0\u00bb150px\u00a0\u00bb max_width_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||8px||false|false\u00a0\u00bb animation_style=\u00a0\u00bbfold\u00a0\u00bb animation_direction=\u00a0\u00bbleft\u00a0\u00bb animation_intensity_fold=\u00a0\u00bb5%\u00a0\u00bb animation_starting_opacity=\u00a0\u00bb100%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb|300|||||||\u00a0\u00bb text_font_size=\u00a0\u00bb18px\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb-30px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Selon la nature exacte de l’ar\u00f4me, il aura une<\/span> <\/span>d\u00e9nomination particuli\u00e8re. Prenons l’exemple avec la vanille.\u00a0<\/span><\/span><\/p>\n

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– Un ar\u00f4me naturel de vanille : <\/b><\/p>\n

au moins 95 % de la partie aromatisante<\/span> <\/span>doivent provenir de la vanille<\/span><\/p>\n

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– Un ar\u00f4me naturel de vanille et autres ar\u00f4mes naturels :<\/b><\/p>\n

la flaveur de<\/span> <\/span>l\u2019ar\u00f4me sera celle de la vanille, mais sa partie aromatisante ne<\/span> <\/span>proviendra qu\u2019en partie de la vanille (\u00e0 une teneur < \u00e0 95 %)<\/span><\/p>\n

<\/b><\/p>\n

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– Ar\u00f4me (go\u00fbt vanille) :<\/b>
il s’agit d’un ar\u00f4me de synth\u00e8se
qui est un ar\u00f4me produit pour tout ou partie par synth\u00e8se chimique. Pour un go\u00fbt de vanille, par exemple, l’\u00e9thylvanilline.
<\/i><\/p>\n

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– Un ar\u00f4me naturel (go\u00fbt vanille) : <\/b><\/p>\n

l\u2019origine de la partie aromatisante ne correspond<\/span> <\/span>pas \u00e0 la flaveur per\u00e7ue mais est exclusivement naturelle<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb|300|||||||\u00a0\u00bb text_font_size=\u00a0\u00bb18px\u00a0\u00bb text_orientation=\u00a0\u00bbjustified\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le terme \u00ab\u00a0ar\u00f4me\u00a0\u00bb peut \u00eatre utilis\u00e9 pour toutes les d\u00e9nominations lors<\/span> <\/span>de son \u00e9tiquetage dans la liste d’ingr\u00e9dients.<\/span> <\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#F4F4F2″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||58px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb|300|||||||\u00a0\u00bb text_font_size=\u00a0\u00bb18px\u00a0\u00bb header_3_font=\u00a0\u00bb|600|||||||\u00a0\u00bb header_3_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_3_font_size=\u00a0\u00bb30px\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||8px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Quelle est la diff\u00e9rence entre un ar\u00f4me naturel de X et un extrait de X ?<\/h3>\n

[\/et_pb_text][et_pb_divider color=\u00a0\u00bb#cccccc\u00a0\u00bb divider_weight=\u00a0\u00bb2px\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.1″ max_width=\u00a0\u00bb30%\u00a0\u00bb max_width_tablet=\u00a0\u00bb150px\u00a0\u00bb max_width_phone=\u00a0\u00bb150px\u00a0\u00bb max_width_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||-7px||false|false\u00a0\u00bb animation_style=\u00a0\u00bbfold\u00a0\u00bb animation_direction=\u00a0\u00bbleft\u00a0\u00bb animation_intensity_fold=\u00a0\u00bb5%\u00a0\u00bb animation_starting_opacity=\u00a0\u00bb100%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb|300|||||||\u00a0\u00bb text_font_size=\u00a0\u00bb18px\u00a0\u00bb header_3_font=\u00a0\u00bb|600|||||||\u00a0\u00bb header_3_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_3_font_size=\u00a0\u00bb30px\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

C’est un cas particulier d’un ar\u00f4me naturel de X. Un extrait naturel de X est compos\u00e9 \u00e0 100% de pr\u00e9parations aromatisantes issues de X. Aucune autre incorporation n’est possible.\u00a0<\/p>\n

Par exemple, toujours avec la vanille :<\/p>\n

– Ar\u00f4me naturel de vanille<\/span> : 97% d’extrait de vanille et 3% d’absolue de f\u00e8ve tonka (pour apporter une touche \u00e9pic\u00e9e)<\/p>\n

– Extrait de vanille<\/span> : 100% d’extrait de vanille<\/p>\n

Pour reconnaitre quelques ar\u00f4mes dans nos produits, je vous ai cit\u00e9 des exemples de liste d\u2019ingr\u00e9dients
<\/span>en les mettant en \u00e9vidence.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb width=\u00a0\u00bb85%\u00a0\u00bb max_width=\u00a0\u00bb100%\u00a0\u00bb custom_padding=\u00a0\u00bb20px|20px|20px|20px|true|true\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb|300|||||||\u00a0\u00bb text_font_size=\u00a0\u00bb18px\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Glace \u00e0 la vanille<\/b>
Ingr\u00e9dients<\/span> : \u00a0Lait \u00e9cr\u00e9m\u00e9 r\u00e9hydrat\u00e91 (54%), cr\u00e8me fra\u00eeche (13%), sucre, sirop de glucose, sirop de glucose-fructose, lait \u00e9cr\u00e9m\u00e9 concentr\u00e9 (3%), beurre concentr\u00e9, fructose, lactose et prot\u00e9ines de lait, stabilisants (gomme guar, farine de graines de caroube), \u00e9mulsifiant (mono- et diglyc\u00e9rides d’acides gras), extrait de vanille<\/span>, ar\u00f4me naturel de vanille<\/span>, gousses de vanille \u00e9puis\u00e9es broy\u00e9es.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb|300|||||||\u00a0\u00bb text_font_size=\u00a0\u00bb18px\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Yaourt \u00e0 la vanille
<\/b>Ingr\u00e9dients<\/span> : Lait entier<\/span>\u00a0(86,2%), sucre (9,5%),\u00a0<\/span>ferments lactiques<\/span>, poudre de lait \u00e9cr\u00e9m\u00e9, <\/span>ar\u00f4me naturel de vanille.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb|300|||||||\u00a0\u00bb text_font_size=\u00a0\u00bb18px\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Lait ferment\u00e9, sucr\u00e9 et aromatis\u00e9, au bifidus<\/b>
Ingr\u00e9dients<\/span> : Lait<\/span>\u00a0demi-\u00e9cr\u00e9m\u00e9 (Origine : France), sucre (7,8%),\u00a0<\/span>lait<\/span>\u00a0\u00e9cr\u00e9m\u00e9 concentr\u00e9 ou en poudre (Origine : UE), cr\u00e8me (<\/span>lait<\/span>) (Origine : France), ar\u00f4me naturel<\/span>, ferments (dont ferments du yaourt et Bifidobacterium).<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb|300|||||||\u00a0\u00bb text_font_size=\u00a0\u00bb18px\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Il existe une vari\u00e9t\u00e9 importante de notes aromatiques pour un m\u00eame parfum. Pour choisir la bonne aromatisation, il est important de conna\u00eetre la cible de son produit (adultes, enfants, b\u00e9b\u00e9s), de s’adapter \u00e0 la matrice (produits laitiers, biscuits, boissons…), et du march\u00e9 de commercialisation. Les go\u00fbts varient en fonction des habitudes alimentaires de chaque pays.<\/p>\n

Comment aromatisez-vous vos recettes ?<\/span><\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width_tablet=\u00a0\u00bb\u00a0\u00bb width_phone=\u00a0\u00bb90%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_4_font=\u00a0\u00bb|600|||||||\u00a0\u00bb header_4_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size=\u00a0\u00bb30px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Pour aller plus loin : <\/h4>\n

[\/et_pb_text][et_pb_divider color=\u00a0\u00bb#cccccc\u00a0\u00bb divider_weight=\u00a0\u00bb2px\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.1″ max_width=\u00a0\u00bb20%\u00a0\u00bb max_width_tablet=\u00a0\u00bb150px\u00a0\u00bb max_width_phone=\u00a0\u00bb150px\u00a0\u00bb max_width_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb-15px||-7px||false|false\u00a0\u00bb animation_style=\u00a0\u00bbfold\u00a0\u00bb animation_direction=\u00a0\u00bbleft\u00a0\u00bb animation_intensity_fold=\u00a0\u00bb5%\u00a0\u00bb animation_starting_opacity=\u00a0\u00bb100%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb|300|||||||\u00a0\u00bb text_font_size=\u00a0\u00bb18px\u00a0\u00bb link_font=\u00a0\u00bb|600|||||||\u00a0\u00bb text_orientation=\u00a0\u00bbjustified\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Si vous avez des difficult\u00e9s pour<\/strong> :<\/p>\n

– aromatiser vos produits en d\u00e9terminant le profil aromatique qu’il vous faut,
<\/span>– optimiser vos formulations avec des ar\u00f4mes naturels,
<\/span>– harmoniser votre portefeuille d’ar\u00f4mes existant et reformuler les recettes,<\/span>
– les \u00e9tiqueter sur vos produits,<\/span><\/p>\n

vous avez s\u00fbrement besoin d\u2019\u00eatre soutenu techniquement dans votre recherche & d\u00e9veloppement.<\/p>\n

Je vous propose de r\u00e9server un rendez-vous t\u00e9l\u00e9phonique<\/a>.<\/p>\n

Je r\u00e9aliserai un diagnostic de votre portefeuille de mati\u00e8res premi\u00e8res, je contacterai les fournisseurs d’ar\u00f4mes pour recevoir un panel d’\u00e9chantillons et organiser des d\u00e9gustations et je reformulerai vos recettes selon vos attentes.<\/p>\n

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Cynthia Pierini<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb|300|||||||\u00a0\u00bb text_font_size=\u00a0\u00bb18px\u00a0\u00bb custom_margin=\u00a0\u00bb||20px|||\u00a0\u00bb text_orientation_tablet=\u00a0\u00bb\u00a0\u00bb text_orientation_phone=\u00a0\u00bbcenter\u00a0\u00bb text_orientation_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]J’accompagne les entreprises dans le domaine de l\u2019alimentation qui souhaitent \u00e9veiller les pupilles et papilles de leurs clients pour optimiser la composition et la communication de leurs cr\u00e9ations. [\/et_pb_text][et_pb_button button_url=\u00a0\u00bbhttps:\/\/portraitsdegouts.com\/mystaging01\/qui-suis-je\/\u00a0\u00bb button_text=\u00a0\u00bbEn savoir plus\u00a0\u00bb button_alignment=\u00a0\u00bbleft\u00a0\u00bb button_alignment_tablet=\u00a0\u00bbleft\u00a0\u00bb button_alignment_phone=\u00a0\u00bbcenter\u00a0\u00bb button_alignment_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_size=\u00a0\u00bb18px\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#BD3039″ button_border_width=\u00a0\u00bb0px\u00a0\u00bb button_border_radius=\u00a0\u00bb11px\u00a0\u00bb button_font=\u00a0\u00bbMarcellus|700||on|||||\u00a0\u00bb button_text_size_tablet=\u00a0\u00bb18px\u00a0\u00bb button_text_size_phone=\u00a0\u00bb18px\u00a0\u00bb button_text_size_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb button_text_color__hover_enabled=\u00a0\u00bbon|hover\u00a0\u00bb button_text_color__hover=\u00a0\u00bb#BD3039″ button_bg_color__hover_enabled=\u00a0\u00bbon|hover\u00a0\u00bb button_bg_color__hover=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_enable_color__hover=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

A quoi servent les ar\u00f4mes alimentaires ?
\nQue sont-ils ?
\nLes cat\u00e9gories d’ar\u00f4mes
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