{"id":245238,"date":"2022-07-19T14:59:41","date_gmt":"2022-07-19T12:59:41","guid":{"rendered":"https:\/\/portraitsdegouts.com\/?p=245238"},"modified":"2025-02-22T01:31:36","modified_gmt":"2025-02-22T00:31:36","slug":"les-amidons","status":"publish","type":"post","link":"https:\/\/portraitsdegouts.com\/mystaging01\/les-amidons\/","title":{"rendered":"Les amidons"},"content":{"rendered":"

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Les amidons<\/h1>\n

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\u00a0 Que sont les amidons utilis\u00e9s par l’industrie alimentaire ?<\/h2>\n

Nous les rencontrons dans divers produits : desserts laitiers et fruit\u00e9s, sauces, plats pr\u00e9par\u00e9s,
\u00a0conserves, biscuits & g\u00e2teaux\u2026<\/p>\n

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Pr\u00e9sentation g\u00e9n\u00e9rale<\/h2>\n

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<\/i><\/p>\n

L’amidon fait partie de la famille des glucides, une des principales sources d\u2019\u00e9nergie de l\u2019alimentation humaine et animale.<\/span><\/p>\n

<\/span>Il est pr\u00e9sent naturellement dans les c\u00e9r\u00e9ales, pommes de <\/span>terre et l\u00e9gumineuses.<\/span> <\/span><\/p>\n

<\/span>C’est aussi un \u00e9l\u00e9ment de structure, de texture ou de consistance pour de nombreuses pr\u00e9parations culinaires. L’amidon se pr\u00e9sente sous forme de grains.<\/span><\/p>\n

<\/span>Il existe des <\/span>amidons natifs <\/span>et des <\/span>amidons transform\u00e9s<\/span> ou <\/span>modifi\u00e9s.
<\/span>(NB : le terme \u00ab\u00a0modifi\u00e9\u00a0\u00bb n’a rien \u00e0 voir avec les OGM.)<\/span><\/em><\/p>\n

<\/span>On parle d’amidon ou de f\u00e9cule selon son origine botanique.<\/span>
<\/span>Exemple : <\/span>Ma\u00efzena<\/span>, amidon de ma\u00efs tr\u00e8s utilis\u00e9 en cuisine.<\/span><\/em><\/p>\n

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Les diff\u00e9rences amidons natifs vs amidons modifi\u00e9s\/transform\u00e9s<\/h3>\n

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Les amidons natifs : <\/b><\/p>\n